It is a complex process to install gas in commercial kitchens. This requires professionals. It is crucial to ensure safety during gas installation. Gas leaks, accidental fires, or any other type of damage could cause serious injury to the restaurant’s kitchen and, more importantly, the workers and patrons.
Experts in the field must perform gas installations in commercial kitchens. Gas installers must run the tubes that supply natural gas to the stoves and ovens. Non-professionals should not attempt to install gas nozzles or clamps.
Multiple gas lines can be connected to commercial kitchens. There are large industrial ovens that require a lot of gas to operate and can run for hours depending on the business hours. You also have stoves and grills in your kitchens that require proper treatment to ensure the gas lines are connected but remain safe.
You are looking for a gas install in a commercial kitchen or in a renovated kitchen? We follow safety regulations and procedures for gas piping systems, appliances and equipment. We follow the regulations for materials, piping testing and purging, combustion, ventilation air supply, and combustion. With more than 25 years experience in the industry, we are reliable and have a track record of installing international kitchens.